Masiku ano, kumwa tiyi kwakhala moyo wathanzi kwa anthu ambiri, ndipo mitundu yosiyanasiyana ya tiyi imafunikiranso zosiyanatea setndi njira zopangira mowa.
Ku China kuli mitundu yambiri ya tiyi, komanso ku China kuli anthu ambiri okonda tiyi.Komabe, njira yodziwika bwino komanso yodziwika bwino ndikugawa tiyi m'magulu asanu ndi limodzi kutengera mtundu wake ndi njira yopangira: tiyi wobiriwira, tiyi woyera, tiyi wachikasu, tiyi wobiriwira, tiyi wakuda, ndi tiyi wakuda.
Green Tea
Tiyi wobiriwira ndiye tiyi wakale kwambiri m'mbiri ya China, komanso tiyi yemwe amatuluka kwambiri ku China, tiyi wobiriwira ndiye tiyi wakale kwambiri m'mbiri ya China, komanso tiyi yemwe watulutsa kwambiri ku China, yemwe amakhala woyamba pakati pa tiyi sikisi. .Monga tiyi wopanda chotupitsa, tiyi wobiriwira bwino amasunga zinthu zachilengedwe m'masamba atsopano, monga mavitamini, chlorophyll, tiyi polyphenols, amino acid ndi zinthu zina, zomwe ndizochuluka kwambiri mu tiyi onse.
Green tea iyenera kuphikidwa mkatipoto wa tiyiosati yowiritsa, monga masamba a tiyi wosatupitsa amakhala ofewa.Kuwawira ndi kuwamwa kumawononga vitamini C wochuluka mu tiyi, kuchepetsa kufunikira kwake kwa zakudya.Kafeini imatulukanso mochulukira, zomwe zimapangitsa kuti msuzi wa tiyi ukhale wachikasu komanso kukoma kwake kukhala kowawa kwambiri!
Tiyi Wakuda
Tiyi wakuda amapangidwa kuchokera ku masamba omwe angophuka kumene a mitengo ya tiyi omwe ndi oyenera kupanga mankhwalawa, ndipo amayengedwa kudzera m'njira monga kufota, kugudubuza, kupesa, ndi kuyanika.Chifukwa ndi tiyi wothira mokwanira, zomwe zimakhudzidwa ndi enzymatic oxidation ya tiyi polyphenols zidachitika pokonza tiyi wakuda, ndipo kapangidwe kake ka masamba atsopano asintha kwambiri.Ma polyphenols a tiyi achepetsedwa ndi 90%, ndipo zowonjezera zatsopano monga Theaflavin ndi Thearubigin zapangidwa.
Tiyi wakuda wothira kwathunthu akhoza kuwiritsidwa ndikuphikidwa.Nthawi zambiri amaphikidwa ndi madzi pa 85-90 ℃ pakugwiritsa ntchito tsiku ndi tsiku.Ma tea awiri oyambirira amafunika kudzutsidwa, ndipo ma tea 3-4 amakhala ndi kukoma kwabwino.
tiyi woyera
Tiyi woyera ndi wa tiyi wopepuka wofufumitsa.Akathyola masamba atsopano, amawayala pang'onopang'ono pamphasa yansungwi ndikuyika padzuwa lofooka, kapena m'chipinda cholowera mpweya wabwino komanso chowonekera.Zimafota mwachibadwa ndipo zimauma mpaka 70% kapena 80% yauma, popanda kugwedeza kapena kukanda.Amawuma pang'onopang'ono pa kutentha kochepa.
Tiyi woyera amathanso kuwiritsa kapena kuphikidwa, koma zimatengera momwe zinthu zilili!Chifukwa cha kuyanika pang'ono, ndikofunikiranso kudzutsa tiyi panthawi yofukiza.Msuzi wa tiyi umakhuthala pakuwotcha kwachiwiri, ndipo zomwe zili mu tiyi zimachulukana pakanthawi ka 3-4, ndikupeza fungo labwino kwambiri la tiyi ndi kununkhira kwake.
Tiyi wa Oolong
Oolong amapangidwa pambuyo kutola, kufota, kugwedeza, Frying, rolling, kuphika ndi zina.Ili ndi zabwino kwambiri.Akalawa, amakhala ndi fungo lokoma komanso lokoma komanso mwatsopano
Chifukwa chakuti panthawi yophika tiyi, zimatengera pafupifupi nthawi 1-2 kuti tiyi ipangike, kuti fungo lake lilowerere mu supu ya tiyi.Ikaphikidwa nthawi 3-5, kununkhira kwa tiyi kumamveka kulowa m'madzi, ndipo mano ndi masaya amatulutsa kununkhira.
Tiyi wakuda
Tiyi wakuda ndi mtundu wapadera wa tiyi ku China.Zopangira zoyambira zimaphatikizira blanching, kukanda koyambirira, kompositi, kukandanso, ndi kuphika.Nthawi zambiri amagwiritsa ntchito zida zokulirapo komanso zakale, ndipo nthawi yowotchera panthawi yopanga imakhala yayitali.Chifukwa chake, masamba a tiyi ndi amafuta akuda kapena ofiirira, motero amatchedwa tiyi wakuda.
Tiyi wachikasu
Tiyi wachikasu ndi m'gulu la tiyi wopepuka, wokhala ndi njira yopangira yofanana ndi ya tiyi wobiriwira.Komabe, njira ya "chikasu yotsekemera" imawonjezeredwa isanayambe kapena itatha kuyanika, zomwe zimathandizira kuti makutidwe ndi okosijeni a polyphenols, chlorophyll, ndi zinthu zina.
Monga tiyi wobiriwira, tiyi wachikasu ndiwoyeneranso kupangira koma osati kuphikagalasi la tiyi!Ngati agwiritsidwa ntchito kuphika, kutentha kwamadzi kwambiri kumatha kuwononga tiyi watsopano komanso wofewa wachikasu, zomwe zimapangitsa kuti tiyi ya tiyi ya khofi igwe komanso kukoma kowawa, zomwe zimakhudza kwambiri kukoma kwake.
Nthawi yotumiza: Jun-09-2023