Wopangidwa ndi galasi lalitali kwambiri ndi grademita 304 chitsulo chosapanga dzimbiri, bpa kwaulere, kutsogolera teapot aulere, wowoneka bwino ndi wotetezeka. Tulogalamu yagalasi iyi ndi kutentha, kumatha kupirira kutentha kuchokera -20 mpaka 300 digiri Celsius, ndipo ndi microwave ndi stovetup otetezeka. Kaya ndi galasi lalitali kwambiri kapena chitsulo chosapanga dzimbiri, ndi zitsulo zonse zobiriwira komanso zopatsa zachilengedwe, ndipo ogula amatha kumwa molimbika.
Ndikulimbikitsidwa kuchotsa gawo lachitsulo mukamagwiritsa ntchito ma microwave ndipo osapitilira mzere wokwanira wodzaza mukamagwiritsa ntchito chitofu.
Malo osapanga dzimbiri m'malo mwake, onetsetsani kuti madzi sataya thupi. Chosakhazikika chochotsa 304 chosapanga dzimbiri sichimakhala dzimbiri - limakupatsani mwayi wopatsa masamba amtundu wa tiyi ndikuwonetsa tiyi kwa mphamvu iliyonse yomwe mukufuna. Chingwecho chimakwanira wopanga tiyi utayikidwa kapena kuchotsedwa, chomwe chimatha kugwiritsa ntchito tsiku lililonse tsiku lililonse. Imatha kutsukidwa pamtunda wapamwamba wa mbale yotsuka kapena manja.
Gwiritsani ntchito mchere ndi mano kuti muchotse dzimbiri zayi. Choyamba, ziloweretse chida chosinthira monga thaulo la gauze kapena pepala, kenako ndikuyika mchere wocheperako pa chikho, ndikupukutira dzimbiri la tiyi m'chikho ndi gauze yotchinga mchere. Finyani mano pa chokoleti, ndikukulitsa chiphunzitsi chomwe chimapangidwa ndi dzino. Ngati zotsatira zake sizili zofunikira, mutha kufinya zonunkhira zambiri kuti mupumule. Pambuyo kuphimba chiphunzitsi chomwe chimasinthidwa ndi mchere ndi mano, kukonzekera kugwiritsa ntchito.
Mphatso yayikulu kwa aphunzitsi, amayi, abwenzi patsiku la amayi, tsiku la abambo, kuthokoza, Khrisimasi, adzayamikiranso luso lakumagazi.
Zinthu zopangira: Galasi yayikulu ya chakudya chotenthetsera.
Kupirira Kutentha: -20 Celsius -150 Celsius.
Kukula kumatha kutenthedwa.
Logo ikhoza kusintha.
Bokosi la Paketi ikhoza kusinthidwa.
304 Zosapanga Zosapanga Zapamwamba.