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Teaba ya Peabag Pesi yokulungira
Teaba ya Peabag Pesi yokulungira
Kuyambitsa Zoyambitsa
1. Zovala zapamwamba kwambiri, mafilimu ambiri
Opangidwa kuchokera kudera lina lakunja koma losinthika losinthika - kalasi yoteteza zomwe zili mu UV zowonongeka zamadzi ndi zina! Titha kukhala ndi chizolowezi kuchokera pa 2-5ars kapena kupitilira apo.
2. Kusindikiza Kwamphamvu Kwambiri, Kusindikiza Kwamphamvu
Mphamvu yamphamvu zomatira zimatsimikizira thumba lanu silimatha. Zolemba zanu zabwino zimasungidwa bwino kwambiri; zomatira zomata zotsika zimapangitsa thumba lanu kuthira madzi abwino omwe amawononga zomwe muli zamtengo wapatali.
3. Kusindikiza kowoneka bwino
Kusindikiza kowoneka bwino kumathandizanso chithunzi cha mtundu ndikukopa makasitomala. Matumba osavuta a tag osefera ndi osavuta komanso osavuta kugwiritsa ntchito, amatha kuyikidwa kapena kuchotsedwa mu kapu ya tiyi ndi chizindikiro chojambulira.
Momwe Mungasindikizire Chikwangwani Chikwama cha Tiyi pongogwiritsa ntchito kujambula. Ngati mukufuna kuti mupeze piramidi, mutayika masamba a tiyi, kutsitsa gawo la zigawo ndikugwiritsa ntchito makina omangirira kuti musindikize chikwama cha nayolo. Mawonekedwe omaliza adzakhala piramidi yayi. (Kutentha Kutentha Kutentha Ndi 150 ℃)
Mutha kugwiritsa ntchito kuyerekezera tiyi wanu ndikukhala ndi ufulu kusangalala ndi masana abwino ndi anzanu komanso abale, kapena kungopumula kunyumba.
Zolemba zodziwika bwino za kalasi zowonongeka zam'madzi zomwe zimayambira tiyi zola zola zopukutira timba.
Magwiridwe: Kusindikiza kwabwino, kutentha kwambiri kwa mpweya, mpweya wochepa wochepetsera, chinyezi-conti-cordos, chosawonongeka, mogwirizana ndi mitundu ya dziko.
Zopangidwa ndi zinthu zokwanira za chakudya, zilibe kanthu ngati mwangoziyambitsa mwangozi. Kukula kwake kumatha kusinthidwa, ndipo logo ithamangitsidwa kwaulere. Kugwiritsa ntchito kusindikiza kwa Blexo, njira yosindikiza imamveka bwino komanso yopepuka. Kutumiza mwachangu. Mapulogalamu okhazikika akunja amapangitsa kuti katunduyo afikire manja anu.
