Magalasi awiri okhala ndi chogwirira cha zakumwa zotentha kapena ozizira pazochitika zatsiku ndi tsiku komanso zofunika.
Kapu yokhala ndi mipanda iwiri imasunga zakumwa kutentha kwa nthawi yayitali, yabwino kwa khofi ya ayezi kapena zakumwa zotentha, ndipo imatulutsa mtundu wa chakumwacho.
Mawonekedwe osavuta, okhala ndi malingaliro akutawuni, amatha kuphatikizidwa momwe mukufunira ndikuphatikizana bwino ndi magalasi ena a Hot & Cold Beverages.
Galasi Yolimba ya Borosilicate: Otsuka mbale otetezeka, otetezeka mu microwave, kulimba kwambiri komanso kukana ming'alu. Komanso oyenera kugwiritsidwa ntchito m'makampani Catering.
Galasi imatanthawuza kapu yopangidwa ndi galasi, yomwe nthawi zambiri imapangidwa ndi galasi lapamwamba la borosilicate, lomwe limawotchedwa pa kutentha kwakukulu kwa madigiri 600. Ndi mtundu watsopano wa kapu ya tiyi wokonda zachilengedwe ndipo ukukondedwa kwambiri ndi anthu.
Pankhani ya kupanga, pali zigawo ziwiri zokhala ndi michira ndi zigawo ziwiri zopanda michira. Galasi lachiwiri lokhala ndi mchira lili ndi dontho laling'ono pansi pa kapu; galasi lopanda mchira ndi lathyathyathya ndipo alibe chowonjezera.
Kusiyanitsa kuchokera pansi pa kapu, wamba woonda pansi, wandiweyani kuzungulira pansi, wandiweyani molunjika pansi, kristalo pansi.
Monga chinthu chatsopano mu kapu, kapu yagalasi iwiri yakhala tiyi yabwino kwambiri yamadzi akumwa ndi tiyi, makamaka popanga tiyi osiyanasiyana otchuka. Tiyi ya tiyi ndi yowoneka bwino, yomwe siili yoyenera kuwonera komanso imakhala ndi zotsatira zabwino kwambiri zopangira tiyi. Panthawi imodzimodziyo, galasiyo ndi yotsika mtengo komanso yapamwamba kwambiri, ndipo imadziwika kwambiri pakati pa ogula. Galasi ili ndi zotsatirazi.
1. Zida:Thupi la chikho limapangidwa ndi chubu lagalasi lapamwamba kwambiri la borosilicate crystal, lomwe limakhala loonekera kwambiri, losavala, losalala pamwamba, losavuta kuyeretsa, lathanzi komanso laukhondo.
2. Kapangidwe:Mapangidwe a kutentha kwapawiri-wosanjikiza a thupi la chikho sikuti amangosunga kutentha kwa supu ya tiyi, komanso samatentha, zomwe zimapangitsa kuti zikhale zosavuta kumwa.
3. Njira:Imawotchedwa pa kutentha kwakukulu kwa madigiri oposa 600, omwe ali ndi mphamvu yosinthika ndi kusintha kwa kutentha ndipo sikophweka kuphulika.
4. Ukhondo:Chakudya kalasi muyezo, akhoza kusunga madzi otentha, tiyi, carbonated, asidi zipatso ndi zakumwa zina ndi kutentha kwa madigiri 100, kukana kukokoloka kwa malic acid, ndipo alibe fungo lachilendo kapena fungo.
5. Zosatayikira:Zigawo zamkati ndi zakunja za chivundikiro cha chikho ndi mphete yosindikizira zimagwirizana ndi miyezo ya chitetezo chachipatala ndipo zimatsimikizira kuti zimatulutsa.
6. Yoyenera kumwa tiyi:tiyi wobiriwira, tiyi wakuda, tiyi wa Pu'er, tiyi wonunkhira, tiyi wonunkhira, tiyi wa zipatso, etc.