Kugwiritsa ntchito poto yosindikizira yaku France kuti mupange kapu ya khofi yokhazikika

Kodi kuphika khofi ndizovuta bwanji? Pankhani ya luso lotsuka m'manja ndi kuwongolera madzi, kuyenda kwamadzi kokhazikika kumakhudza kwambiri kukoma kwa khofi. Kuthamanga kwa madzi kosakhazikika nthawi zambiri kumabweretsa zotsatira zoyipa monga kutulutsa kosagwirizana ndi zotsatira za njira, ndipo khofi sangalawe bwino.

Pali njira ziwiri zothetsera izi, yoyamba ndikuyesa kuwongolera madzi mwamphamvu; Chachiwiri ndi kufooketsa mphamvu ya jekeseni wa madzi pa kuchotsa khofi. Ngati mukufuna kukhala ndi kapu yabwino ya khofi mophweka komanso mosavuta, njira yachiwiri ndiyo yabwino kwambiri. Pankhani ya kukhazikika kwa mankhwala, kumiza m'zigawo kumakhala kokhazikika komanso kopanda mavuto kuposa kusefera.

Zosefedwandi njira synchronous pakati jekeseni madzi ndi khofi droplet m'zigawo, ndi dzanja brewed khofi ngati woimira mmene.Kuwukha m'zigawoamatanthauza kuthirira kosalekeza kwa madzi ndi ufa wa khofi kwa nthawi isanasefedwe, koyimiridwa ndi ziwiya zokakamiza za ku France ndi makapu anzeru. Anthu ena amakhulupiriranso kuti khofi wopangidwa kuchokera ku aWopanga khofi waku Francesikokoma ngati khofi wophikidwa ndi manja. Izi mwina ndi chifukwa chosowa magawo oyenera ochotsa, monganso khofi wofukizidwa m'manja, ngati magawo olakwika agwiritsidwa ntchito, khofi wotulukayo sadzalawa bwino. Kusiyana kwa kagwiritsidwe kakomedwe ka khofi wofulidwa ndi kuviika ndi kusefa kuli pa mfundo yakuti kuthira ndi kutulutsa kumakhala ndi kukoma kokwanira komanso kokoma kuposa kusefa ndi kuchotsa; Lingaliro laukhondo ndi ukhondo lidzakhala lotsika poyerekeza ndi kusefera ndi kuchotsa.

Pogwiritsa ntchito aFrench Press potkuti apange khofi, munthu amangofunika kudziwa magawo a digiri yakupera, kutentha kwa madzi, kuchulukana, ndi nthawi yopangira kukoma kokhazikika kwa khofi, kupeŵa kwathunthu zinthu zosakhazikika monga kulamulira madzi. Masitepewo amakhala opanda nkhawa kuposa kuwotcha pamanja, kumangofunika njira zinayi: kuthira ufa, kuthira madzi, nthawi yodikirira, ndi kusefa. Malingana ngati magawowo akugwiritsidwa ntchito moyenera, kukoma kwa khofi woviikidwa ndi kuchotsedwa kumafanana kotheratu ndi khofi wopangidwa ndi manja. Kakomedwe kake kakuwotcha khofi m'mashopu a khofi ndi kuviika (makapu). Chifukwa chake, ngati mukufunanso kulawa khofi yomwe wowotcha angalawe, ndiye kuti kuthira ndiye chisankho chabwino kwambiri.

Zotsatirazi ndikugawana njira ya James Hoffman yopangira moŵa mumphika, yomwe imachokera ku makapu.

Kuchuluka kwa ufandi: 30g

Kuchuluka kwa madzi500ml (1:16.7)

Digiri yopera: makapu muyezo (shuga woyera granulated)

Kutentha kwa madzi: Ingowiritsani madzi (gwiritsani ntchito 94 digiri Celsius ngati kuli kofunikira)

Khwerero: Choyamba tsanulirani mu 30g wa ufa wa khofi, kenaka tsanulirani mu 500ml wa madzi otentha. Madzi otentha ayenera kuthiridwa kwathunthu mu ufa wa khofi; Kenaka, dikirani kwa mphindi 4 kuti mulowetse ufa wa khofi m'madzi; Pambuyo mphindi 4, mokoma akuyambitsa pamwamba ufa wosanjikiza ndi supuni, ndiyeno kunyamula golide thovu ndi khofi ufa akuyandama pamwamba ndi supuni; Kenako, dikirani kwa mphindi 1-4 kuti malo a khofi akhazikike pansi. Pomaliza, yesani pang'onopang'ono kuti mulekanitse malo ndi madzi a khofi, panthawiyi, tsanulirani madzi a khofi. Khofi wophikidwa motere amafanana ndi kukoma kwa wowotcha panthawi yoyesera kapu. Ubwino wogwiritsa ntchito kuthirira potulutsa khofi ndikuti umachepetsa kununkhira kosakhazikika komwe kumachitika chifukwa cha kusatsimikizika kwamunthu, ndipo oyamba kumene amathanso kupanga khofi wokhazikika komanso wokoma. N'zothekanso kuzindikira khalidwe la nyemba, ndipo khalidwe lapamwamba limakhala lowoneka bwino. Mosiyana ndi izi, nyemba zosalongosoka zidzawonetsa bwino kukoma kolakwika.

Anthu ena amakhulupiriranso kuti khofi wopangidwa kuchokera ku akhofi plungerNdi mitambo kwambiri, ndipo tinthu tating'onoting'ono ta ufa timakhudza kukoma tikamadya. Ndi chifukwa poto wopondereza umagwiritsa ntchito fyuluta yachitsulo kusefa malo a khofi, omwe ali ndi zotsatira zoyipa kwambiri zosefera kuposa pepala losefera. Yankho la izi ndi losavuta. Mutha kugwiritsa ntchito pepala lozungulira losefera lomwe limapangidwira miphika yaku France ndikuyiyika pazosefera, zomwe zimathanso kusefa madzi a khofi okhala ndi kukoma kowoneka bwino komanso koyera ngati khofi wofulidwa pamanja. Ngati simukufuna kugula zina fyuluta pepala, mukhoza kutsanulira mu fyuluta chikho munali fyuluta pepala kusefera, ndi zotsatira zake ndi chimodzimodzi.