Tiyi wonyamula tiyi wakula mwachangu chifukwa cha zabwino zake "zambiri, ukhondo, kumasuka, komanso kuthamanga", ndipo msika wapadziko lonse wa tiyi wonyamula tiyi ukuwonetsa kukula mwachangu.
Monga zopangira zopangira matumba a tiyi,pepala losefera tiyisayenera kuonetsetsa kuti zosakaniza zogwira ntchito za tiyi zimatha kufalikira mofulumira mu supu ya tiyi panthawi yophika, komanso kuteteza tiyi ya tiyi m'thumba kuti isalowe mu supu ya tiyi. Pambuyo pazaka za chitukuko, pepala la fyuluta ya tiyi pang'onopang'ono lasintha kuchoka ku gauze, pepala losefera, nayiloni, PET, PVC, PP ndi zipangizo zina kukhala chimanga cha chimanga.
CHIKWANGWANI cha chimanga, chomwe chimadziwikanso kuti polylactic acid (PLA) CHIKWANGWANI, chimachokera kuzinthu zongowonjezereka za mbewu monga chimanga, mbatata, ndi udzu. Ili ndi biocompatibility yabwino komanso biodegradability, antibacterial properties, komanso kupuma. Sizingagwiritsidwe ntchito popanga matumba a tiyi osawoloka, komanso kugwiritsidwa ntchito m'munda wonyowa wopanga mapepala kuti apange mapepala odzaza chakudya monga matumba a tiyi, matumba a khofi, ndipepala losefera.
Chifukwa chake, poyang'ana machitidwe azinthu zomwezo, ndi maubwino otani ogwiritsira ntchito PLA CHIKWANGWANI pakupanga mapepala konyowa?
1. Zinthu zake ndi zachilengedwe ndipo zimatha kukumana ndi chakudya
Zopangira za polylactic acid fiber zimachokera kuzinthu zongowonjezwdwa za zomera. Monga chinthu chovomerezeka chachitetezo chazakudya, ulusi wa polylactic acid ukhoza kugwiritsidwa ntchito kwambiri mumitundu yosiyanasiyana yazakudya, mankhwala, komanso kugwiritsa ntchito mapepala apanyumba omwe amafunidwa kwambiri. Kutengera kugwiritsa ntchito matumba a tiyi ndi pepala losefera khofi monga mwachitsanzo, kuziyika mwachindunji m'madzi otentha popanda mvula yapulasitiki kapena zinthu zina zovulaza ndizochezeka kwambiri kwa thupi la munthu.
2. Biodegradability
Kutengera kugwiritsa ntchito matumba a tiyi mwachitsanzo, matumba ambiri otayidwa amadyedwa padziko lonse lapansi tsiku lililonse. Matumba a tiyi opangidwa kuchokera kuzinthu zachikhalidwe amakhala ndi nthawi yayitali yowononga, zomwe zimabweretsa kupsinjika kwachilengedwe. Komabe, matumba a tiyi kapena zinthu zina zopangidwa kuchokera ku zinthu za polylactic acid zimakhala ndi biodegradability yabwino kwambiri.
Polylactic acid CHIKWANGWANI CHIKWANGWANI chosalukidwa nsalu mankhwala akhoza kuwola kwathunthu mu mpweya woipa ndi madzi ndi tizilombo m'madera achilengedwe ndi kutentha ndi chinyezi, monga mchenga, silt, ndi madzi a m'nyanja. Polylactic asidi mankhwala zinyalala akhoza kwathunthu decomposed mu mpweya woipa ndi madzi pansi mafakitale zinthu kompositi (kutentha 58 ℃, chinyezi 98%, ndi zinthu tizilombo) kwa miyezi 3-6; Kuthira nthaka m'malo wamba kumathanso kuwonongeka mkati mwa zaka 3-5.
3. Ikhoza kusakanikirana ndi zamkati zamatabwa kapena ulusi wina wachilengedwe kuti ugwiritse ntchito
Ulusi wa polylactic acid nthawi zambiri umasakanizidwa mu gawo lina ndi ulusi wa zamkati wamatabwa, nanofibers, ndi zina zotero kuti apange zamkati ndi mapepala. Polylactic acid makamaka imagwira ntchito yolumikizana ndi kulimbikitsa, polumikiza ulusi wina kudzera kutentha ndi kutentha kuti akwaniritse cholinga chopanga ndi kulimbikitsa. Kuphatikiza apo, posintha chiŵerengero cha slurry ndi njira yopangira, imatha kukwaniritsa zosowa zosiyanasiyana za zochitika zosiyanasiyana.
4. Akupanga matenthedwe kugwirizana chingapezeke
Pogwiritsa ntchito polylactic acid ulusi kuti zamkati ndi pepala, akupanga matenthedwe mgwirizano chingapezeke mu wotsatira kupanga, amene osati amapulumutsa ntchito ndi kumachepetsa ndalama, komanso bwino kupanga dzuwa.
5. Kusefa kachitidwe
Pepala losefera tiyi lopangidwa ndi polylactic acid fiber imakhala ndi kusefera kwabwino komanso mphamvu yonyowa kwambiri, yomwe imatha kusunga masamba a tiyi ndi tinthu tating'ono tolimba, ndikulola kuti kukoma ndi kununkhira kwa tiyi kulowerere kwathunthu.
Kuwonjezera pa pepala fyuluta tiyi, polylactic asidi CHIKWANGWANI Angagwiritsidwenso ntchito mu chikhalidwe Chinese mankhwala ma CD pepala fyuluta, khofi fyuluta pepala, ndi zina chakudya ma CD pepala.
Nthawi yotumiza: Jun-04-2025