Momwe mungagwiritsire ntchito whisk ya tiyi ya matcha?

Posachedwapa, pakhala chikhumbo chofuna kubwezeretsanso njira zopangira tiyi za Ufumu wa Nyimbo. Mchitidwe umenewu makamaka chifukwa cha kupangidwanso kowoneka bwino kwa moyo wokongola wa Mzera wa Nyimbo m'mafilimu ndi ma TV. Tangoganizirani ma seti a tiyi okongola, njira zovuta, makamaka thovu la tiyi woyera ngati chipale chofewa, zomwe ziridi zochititsa chidwi. Munthawi yonse yopangira tiyi, pali chida chowoneka ngati chosawoneka bwino koma chofunikira - whisk ya tiyi. Zili ngati "wand wamatsenga" wa mbuye wa tiyi, yemwe amatsimikizira mwachindunji ngati thovu la tiyi lomwe limatha kugwiritsidwa ntchito kupenta lingapangidwe bwino. Popanda izo, tanthauzo la kupanga tiyi ndi lopanda funso.

Thetiyi whisksichopunthira dzira chimene timagwiritsa ntchito kwambiri masiku ano. Amapangidwa ndi muzu wakale wansungwi wogawanika bwino, wokhala ndi zingwe zambiri zolimba komanso zotanuka zansungwi zosanjidwa molimba ngati cylindrical. Mapangidwe ake ndi apadera kwambiri, omwe pamwamba pake amamangiriridwa mwamphamvu ndikukhazikika ndi ulusi wa silika kapena nsalu za nsalu, ndipo pansi amafalikira mu mawonekedwe okongola a lipenga. Chingwe chabwino cha tiyi chimakhala ndi zingwe zansungwi zabwino komanso zofananira, zomwe zimakhala zotanuka ndipo zimatha kumva m'manja. Osapeputsa kapangidwe kameneka, chifukwa ndi zingwe zolimba za nsungwi zomwe zimatha kumenya mpweya mwamphamvu komanso mofanana pomenya msuzi wa tiyi mwachangu, ndikupanga thovu lodziwika bwino. Posankha whisk ya tiyi, kachulukidwe ndi kukhazikika kwa zingwe za nsungwi ndizofunikira kwambiri. Tizingwe ta nsungwi tochepa kwambiri kapena tofewa sitingathe kupanga tiyi.

Musanapange tiyi, muyenera kukonzekera bwino. Choyamba, ikani mlingo woyenera wa ufa wa tiyi wothira bwino kwambiri mu kapu ya tiyi yotenthedwa. Kenako, gwiritsani ntchito tiyi pobaya madzi otentha pang'ono (pafupifupi 75-85 ℃) pa kutentha koyenera, kungokwanira kuti tiviwe tiyi ufa. Panthawiyi, gwiritsani ntchito whisk ya tiyi kuti muyike mozungulira mozungulira kapu ya tiyi, kuti muyambe kusakaniza ufa wa tiyi ndi madzi kukhala yunifolomu ndi phala wandiweyani. Njira imeneyi imatchedwa "kusakaniza phala". Kumbukirani kuti musagwiritse ntchito madzi ochulukirapo, ndipo phala liyenera kusakaniza mofanana popanda granularity.

Pambuyo phala anakonza, ndi nthawi yeniyeni pachimake mbali yamatcha whiskkusonyeza luso lake - kumenya. Pitirizani kubaya madzi otentha kuchokera ku teapot, ndi kuchuluka kwa madzi kukhala pafupifupi 1/4 mpaka 1/3 ya teacup. Panthawiyi, gwirani chogwirira cha whisk ya tiyi mwamphamvu, limbitsani dzanja lanu, ndipo yambani kumenya msuzi wa tiyi mwamphamvu pakhoma lamkati la teacup mwa kukwapula mmbuyo ndi mtsogolo mofulumira (mofanana ndi kulemba mwamsanga "一" kapena "十"). Zochitazo ziyenera kukhala zachangu, zazikulu, komanso zamphamvu, kotero kuti waya wansungwi wa whisk ya tiyi ukhoza kuyambitsa msuzi wa tiyi ndikuyambitsa mpweya. Mudzamva phokoso lamphamvu komanso lamphamvu la "刷刷刷", ndipo thovu lalikulu lidzayamba kuonekera pamwamba pa supu ya tiyi. Pamene mukupitiriza kumenya, thovulo lidzacheperachepera. Panthawiyi, muyenera kupitiriza kubaya madzi otentha pang'onopang'ono kangapo, ndikubwereza kumenya kwachiwawa pokhapokha mutawonjezera madzi nthawi iliyonse. Nthawi zonse mukathira madzi ndikumenya, ndiko kumenya mpweya mu supu ya tiyi mofatsa, kupangitsa kuti thovu likhale lokhuthala, loyera, losakhwima komanso lolimba. Njira yonseyi imatha pafupifupi mphindi zingapo, mpaka chithovu chikachulukana ngati "chipale chofewa", chofewa komanso choyera, ndipo chimapachikidwa pakhoma la chikhocho ndipo sichimatayika mosavuta, ndiye kuti chimapambana.

Mukatha kupanga tiyi, ndikofunikira kukhalabe ndi whisk ya tiyi. Amapangidwa ndi nsungwi ndipo amawopa kwambiri kunyowa kwa nthawi yayitali. Mukatha kugwiritsa ntchito, muzimutsuka bwino ndi madzi oyenda nthawi yomweyo, makamaka madontho a tiyi omwe ali pamipata pakati pa nsungwi. Mukamatsuka, tsatirani momwe ulusi wa nsungwi ulili ndipo yendani pang'onopang'ono kupewa kupindika ndi kuwononga ulusiwo. Mukachapa, gwiritsani ntchito nsalu yoyera yofewa kuti mutenge chinyezi, kenaka mutembenuzire pansi (chogwirira chayang'ana pansi, ulusi wansungwi wayang'ana mmwamba) ndikuyiyika pamalo ozizira ndi mpweya wabwino kuti ziume bwino. Pewani kutenthedwa ndi dzuwa kapena kuphika, zomwe zingapangitse nsungwi kung'ambika ndi kupunduka. Akaumitsa bwinobwino, akhoza kusungidwa m’chidebe chouma ndi choyera. Posamalira mosamala, whisk yabwino ya tiyi imatha kutsagana nanu kuti mukasangalale ndi zosangalatsa kupanga tiyi kwa nthawi yayitali.