Momwe mungayeretsere madontho a tiyi

Sikelo ya tiyi imapangidwa ndi momwe ma oxidation amachitira pakati pa tiyi polyphenols m'masamba a tiyi ndi zinthu zachitsulo mu dzimbiri la tiyi mumlengalenga. Tiyi imakhala ndi ma polyphenols a tiyi, omwe amatha kuthira oxidize mosavuta ndikupanga madontho a tiyi akakumana ndi mpweya ndi madzi, ndikumamatira pamwamba pa madzi.tiyindi makapu a tiyi, makamaka zowumbika mbiya. Madontho a tiyi ali ndi zinthu zovulaza monga arsenic, mercury, cadmium, ndi lead, zomwe zimatha kulowa m'matumbo amunthu kudzera m'kamwa ndikuphatikizana mosavuta ndi mapuloteni, mafuta acids, mavitamini, ndi michere ina m'zakudya, zomwe zimayambitsa mvula ndikulepheretsa mayamwidwe ndi kugaya chakudya m'matumbo aang'ono. Zitha kuyambitsa kutupa komanso necrosis m'zigawo monga impso, chiwindi, ndi m'mimba. Makamaka kwa odwala zilonda zam'mimba, kumwa madontho a tiyi nthawi zambiri kungayambitse matenda awo.

Chifukwa chake, ndikofunikira kuyeretsa nthawi zonse madontho a tiyi pazida monga makapu a tiyi ndi tiyi. Ndiye, kodi pali njira iliyonse yoyeretsera madontho a tiyi mosavuta?

1. Koloko

Chigawo chachikulu cha sikelo ya tiyi ndi kudziunjikira kwa ma tannins m'masamba a tiyi kudzera muzochita za mankhwala monga makutidwe ndi okosijeni pa makapu a tiyi. Soda wophika amatha kuchitapo kanthu ndi sikelo ya tiyi kuti apange zinthu zosungunuka, zomwe zimasungunula ndikuchotsa sikelo ya tiyi. Madontho a tiyi akhala akumamatira kwa nthawi yayitali ndipo ndi ovuta kuyeretsa. Mukhoza kuwaviika mu soda kwa usana ndi usiku, ndiyeno pang'onopang'ono amatsuka ndi mswachi kuti azitsuka mosavuta.

2. Pepala la mandimu

Peel ya mandimu imakhala ndi citric acid, yomwe imatha kuchepetsa zinthu zamchere m'masamba a tiyi, potero kukwaniritsa cholinga chochotsa masamba a tiyi.

Ofufuza apeza kuti kuviika thumba limodzi la tiyi wakuda wa Chingerezi panthawi imodzi kumatulutsa madontho ambiri a tiyi kusiyana ndi kuviika matumba awiri panthawi imodzi, ndipo kuviika matumba asanu panthawi imodzi modabwitsa sikumapanga madontho a tiyi. Izi mwina ndichifukwa cha ma polyphenols mu tiyi omwe amapangitsa kuchepa kwa pH ya supu ya tiyi. Kupambana kwina kovomerezeka ndikuwonjezera kachulukidwe ka citric acid m'matumba a tiyi kuti musinthe kukoma ndikuchepetsa madontho a tiyi. Kuphatikiza apo, ma ayoni a calcium ndiye chinthu chofunikira kwambiri pakupanga sikelo ya tiyi, yomwe imathandizira kuti ma oxidation a tiyi a polyphenols achitepo kanthu ndipo amatenga gawo lolumikizana panjira ya polymerization. Madzi akakhala ovuta kwambiri, padzakhalanso madontho a tiyi. Madzi apansi panthaka amakhala olimba kwambiri kuposa madzi apamtunda, ndipo kugwiritsa ntchito madzi oyera kuti mupange tiyi kumapangitsanso kuti tiyi asakhale ndi madontho ochepa. Kuphika tiyi ndi madzi apampopi kumatha kuwiritsa madzi bwino kwa mphindi zingapo, ndipo calcium ndi magnesium m'menemo zimapanga njira ya carbonated alkaline, kuchepetsa mapangidwe a tiyi.

Mukhoza kugwiritsa ntchito chidebe chachikulu, kuthira madzi ofunda, zilowerere tiyi ndi madontho tiyi ndi mandimu peel pamodzi kwa maola 4-5, ndiyeno mokoma misozi ndi nsalu kuchotsa madontho tiyi.

3. Zipolopolo za mazira ndi vinyo wosasa woyera

Makapu ena amakhala ndi zotchingira tiyi zachitsulo mkati, zomwe zimatha kukhala zakuda komanso zovuta kutsuka chifukwa cha madontho a tiyi. Panthawi imeneyi, mazira a mazira ndi vinyo wosasa woyera angagwiritsidwe ntchito kuyeretsa. Ikani mazira ndi vinyo wosasa woyera mu mbale, kenaka yikani madzi ndikugwedeza bwino. Mukathira tiyi kwa mphindi 30, imakhala yoyera. Njirayi imatha kufewetsa madontho a tiyi komanso kupha mabakiteriya.

4. Mbatata Peel

Anthu akamadya mbatata kunyumba, amatha kusunga mbatata yosenda chifukwa mbatata imakhala ndi wowuma wambiri. Akakumana ndi kutentha kwambiri, wowuma amapanga yankho la colloidal ndi adsorption ndi kuthekera kochotsa madontho, chomwe ndi chinthu chabwino chochotsera madontho a tiyi.

Ikani zikopa za mbatata mu teapot kapena teacup ndikutenthetsa mpaka chithupsa. Madzi akawira, alekeni kuti azizizire pang'ono kenako ndikutsuka kuti ayeretse madontho a tiyi omwe ali pa teapot ndi teacup.

Potsuka tiyi, m'pofunika kusamala kwambiri kuti musagwiritse ntchito zida zotsuka komanso zowononga mosavuta potsuka tiyi. Kuyeretsa ma seti a tiyi motere kumatha kuwononga enamel pamwamba pa tiyi, zomwe zimapangitsa kuti tiyi azikhala woonda komanso madontho a tiyi alowe pang'onopang'ono mu tiyi, zomwe zimapangitsa kuti zikhale zovuta kuyeretsa bwino.
Kuphatikiza apo, ndikofunika kuzindikira kuti poyeretsa tiyi, ma reagents apadera sayenera kugwiritsidwa ntchito popewa zotsalira zotsalira ndi zinthu zoyipa.