Momwe mungayeretsere madontho a tiyi

Tiyi woyezera timapangidwa ndi ma oxidation reaction pakati pa ma polyphenols a tiyi m'masamba a tiyi ndi zinthu zachitsulo zomwe zimakhala mu dzimbiri la tiyi mumlengalenga. Tiyi ili ndi ma polyphenols a tiyi, omwe amatha kusungunuka mosavuta ndikupanga madontho a tiyi akakhudzana ndi mpweya ndi madzi, ndikumamatira pamwamba pamiphika ya tiyindi makapu a tiyi, makamaka pamwamba pa miphika yosalala. Madontho a tiyi ali ndi zinthu zovulaza monga arsenic, mercury, cadmium, ndi lead, zomwe zimatha kulowa m'mimba mwa munthu kudzera mkamwa ndikusakanikirana mosavuta ndi mapuloteni, mafuta acid, mavitamini, ndi michere ina muzakudya, zomwe zimayambitsa mvula ndikulepheretsa kuyamwa ndi kugaya michere m'matumbo ang'onoang'ono. Zingayambitsenso kutupa komanso kufalikira kwa ziwalo monga impso, chiwindi, ndi m'mimba. Makamaka kwa odwala zilonda zam'mimba, kumwa madontho a tiyi nthawi zambiri kumatha kuipitsa thanzi lawo.

Chifukwa chake, ndikofunikira kutsuka madontho a tiyi nthawi zonse pogwiritsa ntchito zida monga makapu a tiyi ndi miphika ya tiyi. Ndiye kodi pali njira iliyonse yotsukira madontho a tiyi mosavuta?

1. Soda wophikira

Gawo lalikulu la tiyi wa scale ndi kuchuluka kwa ma tannins m'masamba a tiyi kudzera mu zochita za mankhwala monga oxidation pa makapu a tiyi. Baking soda imatha kuchita ndi tiyi wa scale kuti ipange zinthu zosungunuka, zomwe zimasungunula ndikuchotsa tiyi wa scale. Madontho a tiyi akhala akumatirira kwa nthawi yayitali ndipo ndi ovuta kuyeretsa. Mutha kuwaviika mu baking soda kwa usana ndi usiku, kenako kuwatsuka pang'onopang'ono ndi burashi ya mano kuti muwayeretse mosavuta.

2. Peel ya mandimu

Peel ya mandimu ili ndi citric acid, yomwe imatha kuletsa zinthu zamchere m'masamba a tiyi, motero kukwaniritsa cholinga chochotsa masamba a tiyi.

Ofufuza apeza kuti kuviika thumba limodzi la tiyi wakuda waku England nthawi imodzi kumabweretsa mabala ambiri a tiyi kuposa kuviika matumba awiri nthawi imodzi, ndipo kuviika matumba asanu nthawi imodzi modabwitsa sikupanga mabala a tiyi. Izi mwina zimachitika chifukwa cha ma polyphenols mu tiyi omwe amachititsa kuchepa kwa pH ya supu ya tiyi. Chinthu china chomwe chapangidwa ndi patent ndikuwonjezera pang'ono citric acid ku matumba a tiyi kuti asinthe kukoma ndikuchepetsa mabala a tiyi. Kuphatikiza apo, ma calcium ions ndi chinthu chofunikira kwambiri pakupanga sikelo ya tiyi, zomwe zimalimbikitsa kupangika kwa okosijeni kwa ma polyphenols a tiyi ndipo zimagwira ntchito yolumikizana mu njira yopangira polymerization. Madzi akamauma, mabala ambiri a tiyi amakhalapo. Madzi apansi panthaka ali ndi kuuma kwakukulu kuposa madzi a pamwamba, ndipo kugwiritsa ntchito madzi oyera kupanga tiyi kumabweretsanso mabala ochepa a tiyi. Kupanga tiyi ndi madzi apampopi kumatha kuwiritsa madziwo bwino kwa mphindi zochepa, ndipo calcium ndi magnesium zomwe zili mmenemo zimapanga yankho la carbonated alkaline, kuchepetsa mapangidwe a mabala a tiyi.

Mungagwiritse ntchito chidebe chachikulu, kutsanulira madzi ofunda, kuviika tiyi ndi madontho a tiyi pamodzi ndi peel ya mandimu kwa maola 4-5, kenako pukutani pang'onopang'ono ndi nsalu kuti muchotse madontho a tiyi.

3. Mazira ndi viniga woyera

Makapu ena ali ndi zotchinga za tiyi zachitsulo mkati mwake, zomwe zimatha kukhala zakuda komanso zovuta kuzitsuka chifukwa cha madontho a tiyi. Panthawiyi, zipolopolo za mazira ndi viniga woyera zingagwiritsidwe ntchito kuzitsuka. Ikani zipolopolo za mazira ndi viniga woyera m'mbale, kenako onjezerani madzi ndikusakaniza bwino. Mukaviika tiyi kwa mphindi 30, idzakhala yoyera. Njirayi ikhoza kufewetsa madontho a tiyi komanso kupha mabakiteriya.

4. Peel ya Mbatata

Anthu akamadya mbatata kunyumba, amatha kusunga mbatata zodulidwa chifukwa mbatata zimakhala ndi wowuma wambiri. Akayikidwa pamalo otentha kwambiri, wowuma amapanga yankho la colloidal lomwe limatha kulowetsedwa ndi kuchotsedwa kwa madontho, lomwe ndi chinthu chabwino chochotsera madontho a tiyi.

Ikani zikopa za mbatata mu mphika wa tiyi kapena chikho cha tiyi ndikuzitenthetsa mpaka zitawira. Madzi akawira, muzizire pang'ono kenako muzitsuka kuti muyeretse mosavuta madontho a tiyi omwe ali pa mphika ndi chikho cha tiyi.

Poyeretsa ma tea sets, chisamaliro chapadera chiyenera kuperekedwa kuti mupewe kugwiritsa ntchito zida zotsukira zosalimba komanso zosavulaza potsuka ma tea sets. Kuyeretsa ma tea sets mwanjira imeneyi kungawononge mosavuta enamel pamwamba pa tiyi, zomwe zimapangitsa kuti ma tea sets akhale ochepa komanso madontho a tiyi alowe pang'onopang'ono m'ma tea sets, zomwe zimapangitsa kuti zikhale zovuta kwambiri kuyeretsa bwino.
Kuphatikiza apo, ndikofunikira kudziwa kuti poyeretsa ma seti a tiyi, ma reagent apadera sayenera kugwiritsidwa ntchito kuti apewe ma reagent otsala ndi zinthu zoyipa.