Kodi mphika wa mocha ungasinthe makina a khofi?

Kodi apoto mokakusintha makina a khofi? “Ili ndi funso lochititsa chidwi kwa anthu ambiri pokonzekera kugula mphika wa mocha.” Chifukwa chakuti amafuna khofi kwambiri, koma mtengo wa makina a khofi ukhoza kukhala masauzande angapo kapenanso masauzande ambiri, zimene siziri ndalama zolipirira, mabwenzi ambiri amatembenukira ku miphika ya mocha yotsika mtengo.

Zachidziwikire, kulowetsa apa sikukutanthauza magwiridwe antchito, koma ngati khofi wopangidwa kuchokera ku mphika wa Mocha angalowe m'malo mwa espresso yopangidwa ndi makina a khofi. Chifukwa zonsezo ndi njira zochotsera mphamvu, khofi yomwe imapangidwa imakhala ndi ndende yayikulu kuposa zinthu wamba, zomwe zimatsogolera ku lingaliro ili. Chabwino, ndiye ndikuuzeni kudzera mukuyesera ngati khofi wopangidwa kuchokera ku mphika wa Mocha angalowe m'malo mwa espresso yotengedwa ku makina a khofi!

Kuyesera kumeneku kudzagwiritsa ntchito nyemba za khofi zomwezo kupanga kapu ya espresso ndi mphika wa khofi wa mocha, ndiyeno yerekezerani kusiyana pakati pa ziwirizi! Nyemba za khofi zomwe zimagwiritsidwa ntchito pano zikadali msana wa sitolo yapamsewu: Warm Sun Mix. Ufa uli ndi 20g, ndipo digiri yogaya imakhala yofanana pamlingo wa 1.6 wa Galileo Q18 (ufa ngati makulidwe).

Chiyerekezo cha ufa ndi madzi chomwe chimagwiritsidwa ntchito pochotsa espresso apa ndi 1: 2, kutanthauza kuti 20g ya ufa wa khofi imatulutsa 40ml yamadzi a khofi.

Kupanga kwaMocha potkhofi amagwiritsa ntchito ufa ndi madzi chiŵerengero cha 1:4, ndi 20g wa ufa wa khofi amapangidwa pogwiritsa ntchito 80ml ya madzi otentha. Chifukwa khofi ya mocha pot yopangidwa pano ndi mtundu wokhazikika, madzi otentha ochepa amagwiritsidwa ntchito. Pankhani ya kupanga, zidzakhalanso zovuta kwambiri kuposa kupanga miphika ya khofi ya mocha nthawi zonse. Madzi omaliza a khofi wothira amalemera 45ml, ndi ufa ndi madzi chiŵerengero cha 1:2.25.

Chifukwa cha mafuta omwe amakhala mu espresso, chinthu choyamba chimene mumamva mukamalawa espresso ndi kukhuthala kwa mafuta, kutsatiridwa ndi kukoma kwake kolemera komanso koyenera. Pankhani ya kukoma, ndinalawa ma cookies a batala, chokoleti, zipatso, ndi fungo la whiskey kuchokera ku espresso, ndipo kukoma konseko kumakhala kowawa kwambiri ndi zokometsera zokhalitsa.

Chotsatira ndi khofi ya Mocha, chomwe ndi chakumwa chokhazikika chomwe chimamwedwa poyamba. Poyerekeza, kusiyana pakatiMocha pot coffeendizodziwikiratu. Choyamba, ndende yake sikhala yokwera ngati khofi wokhazikika, kotero kukoma konseko sikuli kolimba ngati khofi wokhazikika. Kachiwiri, chifukwa thovu lake limatha msanga pambuyo pochotsa, ndipo ndendeyo siikwera kwambiri, kukoma kumakhala kochepa kwambiri. Koma kukoma kwa khofi kukadali kopambana, pafupifupi pafupifupi zotulutsa zonse, zomwe zikuwonetsa kuti kutulutsa kwathunthu kwapezeka.

Chifukwa chachikulu cha kusiyana kumeneku ndikuti kuthamanga kwa mphika wa Mocha sikuli kofanana ndi makina a khofi aku Italy. Ngakhale kuti zonsezi ndi njira zochotsera kukakamiza, kapu yotulutsa mphamvu ya mphika wa Mocha ili pafupi ndi 3 bar, pamene makina a khofi ali pafupi ndi 9 bar, ndiko kusiyana kwakukulu. Chifukwa chake izi zimatsogolera ku mfundo yakuti ngakhale mphika wa mocha utasinthidwa, zimakhala zovuta kuchotsa ndende yofanana ndi espresso, ndipo kukoma ndi mawonekedwe ake adzakhala otsika pang'ono. Koma tiyenera kudziwa kuti chifukwa chomwe mphika wa Mocha unapangidwira sikunali kusintha makina a khofi (omwe sangathe kuchitidwa), koma kupereka chida chosavuta chochotsera khofi kwa aliyense. Ngakhale kuti khofi yomwe amatulutsa siili yolimba ngati espresso, kuyika kwake kumakhalabe kokwanira kupanga kapu ya "khofi ya ku Italy" ndi kununkhira kwabwino komanso kukoma (monga khofi yamkaka, khofi wakuda, ndi zina zotero), koma sizowoneka bwino poyerekeza ndi khofi weniweni wa ku Italy.

Zing'onozing'ono komanso zonyamula, zosavuta kugwiritsa ntchito, komanso zotsika mtengo ndizopindulitsa zomwe zimasiyanitsa miphika ya Mocha ndi makina a khofi. Ngati khofi wa tsiku ndi tsiku wa aliyense sakhala wokwera kwambiri ndipo akungofuna kupanga kapu kuti akhutiritse chilakolako chawo kunyumba, ndiye kuti mphika wa mocha ukhoza kugwira ntchitoyi.

之所以会有這樣的区别，主要是摩卡壶的萃取压力沒有意式咖啡机那么高。虽然同为加压式萃取，但摩卡壶的萃取压力封顶就在3 pa左右，而咖啡机则在9 pa左右，相差甚远。所以這就對致，即便摩卡壶再怎么调整，也很难萃取出与浓缩咖啡相同的浓度，味道和口感都会稍逊一筹。但我們需要知道，摩卡壶被发明出來的原因本來就不是為了取代咖啡机（也做不到）而是。家提供一个更加便捷的咖啡萃取工具。虽然它萃取出來。的咖啡沒有浓缩咖啡那么浓，但其浓度也足以制作出一杯风味、口感俱佳的“意式咖啡”（例如奶咖、黑咖等），只是相对于真正的意式咖啡來说沒有那么出彩罢了.