Madzi apamwamba kwambiri amafuta khofi kapu

Maonekedwe anzeru komanso kapangidwe kaluso: Zinthu zatsopano zimapangitsa kuti chisankho chothandiza pa zakumwa zamakono zamakono. Ndipo magalasi okongola kwambiri amakweza zomwe mumakumana nazo pongomwa tiyi, ndikukonzekera phwando kwa anthu onse.
Chosangalatsa kugwira ndikugwiritsa ntchito: Khoma lowirikiza la teabloom, magalasi okhalamo amasunga kutentha kwambiri - kutentha komanso kuzizira. Khoma lakunja nthawi zonse limakhala bwino komanso lomasuka, ndipo chowonjezera chowonjezera chimapangitsa kukhala otetezeka komanso otetezeka.
Zoyenera kugwiritsa ntchito tiyi, khofi ndi enanso: kapangidwe kake ka kakho ka kakho ka kakho kakho kakho kakho kakhosi ndi njira yabwino yosangalalira ndi zakumwa zotentha kapena zozizira. Kukula kwa 6-oz (200 ml) ndi ufulu wa TOAS yokhazikika, khofi, cappuccino, ndi zina zambiri.
Kupambana Kwambiri ndi Ntchito Zomanga: Magalasi athu owala pakamwa ndi owonjezera pakukhazikika ndi kutentha kutentha, koma zopepuka m'dzanja. Osatengera fungo, zokoma, zikani, kapena madontho, kuti mumve bwino zakumwa zanu - ndi china chilichonse.
Monga otetezeka komanso olimba ngati ali okongola: Magalasi a teabloom apangidwa kuti akane kutentha, pomwe dzenje lothandizirana la mpweya limapangitsa kuti likhale lotetezeka pachakudya, microwave ndi fluzer. Choyambira kawiri chimateteza mipando, kuti musafunikire coaster.