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  • magalasi apamwamba a kongfu kapu ya tiyi

    magalasi apamwamba a kongfu kapu ya tiyi

    magalasi apamwamba a kongfu kapu ya tiyi

    Kufotokozera Kwachidule:

    Makapu ang'onoang'ono agalasi amitundu yambiri

    Kuphatikiza kwabwino kwa espresso, latte, cappuccino aliyense wa tiyi kapena khofi

    Zabwino kugwiritsidwa ntchito tsiku ndi tsiku, ndikusangalatsa alendo anu mwanjira


    Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    galasi chikho kwa tiyi
    yogulitsa galasi makapu tiyi
    mandala galasi tiyi chikho
    makapu tiyi galasi
    1. Kwa Zakumwa Zotentha ndi Zozizira - Makapu agalasi amakono awa ndi oyenera zakumwa zotentha ndi zozizira mofanana; monga lattes, cappuccinos, macchiatos, khofi wozizira, tiyi, madzi, ndi madzi
    2. Cold-Touch Handle - Zogwirizira zosavuta nthawi zonse zimakhala zoziziritsa kukhudza ngakhale zakumwa zikatenthedwa mumtsuko. Zogwirira ntchito zapangidwa kuti zizigwira bwino nthawi zonse.
    3. Pa Nthawi Zonse - Makapu athu ndi oyenera kulikonse, abwino kugwiritsidwa ntchito wamba kapena kudya mokhazikika. Makapu awa ndi mphatso yabwino kwa okonda kumwa khofi pamasiku obadwa, maphwando osangalatsa m'nyumba, ndi zochitika zina zapadera.
    4. Wopangidwa ku Spain - Makapu aliwonse amapangidwa mwapadera ku Spain ndi akatswiri opanga magalasi pogwiritsa ntchito mchenga ndi zida zabwino kwambiri. Zopangidwa ndi galasi lopanda chakudya, lopanda lead, lopanda mpweya; Kunja kwa kapu nthawi zonse kumakhala koziziritsa kukhudza ndikusunga zakumwa zomwe mukufuna.
    5. Kuyeretsa Kosavuta - Sambani zotsalira za zakumwa mosavuta posamba m'manja makapu ndi sopo ndi madzi ofunda; makapu awa alinso otsuka mbale otetezeka (chotchinga chapamwamba chokha).

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